Saturday, March 22, 2014


Mango Lassi

1 cup plain yogurt/Curd
1/2 cup milk
1 cup chopped mango
 2 tbsp sugar
pinch  ground cardamom  
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
Sprinkle with a little cardamom.

This serves Two Glasses

 The lassi can be kept refrigerated for one Day.

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