Tuesday, March 18, 2014

Chatpata Paneer

Chatpata paneer


Panner/ cottage 10  pieces
Curd 1/2 cup
Onion paste 1/4 cup
Tomato paste 1/4 cup
Ginger paste 1 tsp
Garlic paste 2 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Corriander powder 1 tsp
juice of 1 lemon
Green chillies slitted 2
Oil 4 tbsp


In a big bowl beat curd, pinch turmeric and add salt. Marinade all paneer pieces with it

Pan fry all pieces with 2 tbsp oil.  In same pan add more  2 tbsp oil . Add onion paste and sautee till pink.

Add ginger and garlic paste and all spices.

Sautee for 2 mins with few drops of water.

Add tomato paste, green chillies  and sautee at low heat till oil separates from gravy .

Add 1 cup water and paneer pieces

Simmer at med heat  for 15 mins

At last squeeze lemon juice and serve.

No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...