Saturday, March 8, 2014

Homemade MADRAS CURRY POWDER

Homemade MADRAS CURRY POWDER

 
 
 
 
 

 

Ingredients:

5tbsp coriander seeds
3 tbsp. Bengal Gram
 2 tbsp mustard seeds
2 tbsp cumin seeds
1tbsp fenugreek seeds
3-4 dry red chilies
1 tbsp black peppercorns
2 tsp fennel seeds
2 inch cinnamon stick
1 and 1/2 tbsp. turmeric powder
2 tsp garlic powder
1 spring dried curry leaves
 

Method:

Dry roast whole ingredients  separately and ground to coarse powder with turmeric, garlic powder.

Crumble to dried curry leaves to the curry powder.

Store in airtight container upto 2 months in shelf and 4 months in freezer.

For best aroma, prepare in small batches.

Use this in every Curry you make. No need to add Extra spice . Just make onion- Tomato paste and add this powder in any curry
 

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