Friday, March 7, 2014

Gopalkala

Jai Shri Krishna

Favourite of  Lord Krishna

This is generally prepared on Janamahtmi

GopalKala


Ingredients:

Pohe / beaten Rice  1 cup
Grated coconut - 1/2 cup fresh
Cucumber - 1 chopped into small cubes
Green Chili - 2 chopped
Ghee - 1 tsp
Cumin seeds - 1 tsp
Ginger - 1/2 tsp, grated
Curd - 1 cup
Cilantro - 4-5 springs, finely chopped
Salt - to taste
Sugar - to taste

Method

Soak Pohe in water for about 5 minutes. Drain snd keep aside

In a large bowl mix pohe,  chopped cucumber and curd and grated coconut,

Add chopped cilantro and salt and sugar. Mix well.

In a small pan, melt ghee for preparing tempering / tadka.

Add cumin seeds, green chilis and grated ginger.

Once done, pour this ghee over the mixture and mix well.

Serve cold after offering to Lord Krishna

  

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