Malai Kulfi

Happy Navratra to all of you

Jai Mata di

Fasting means feasting.

Here is Jammu's famous malai kulfi
This kulfi is served on peepal leave and is also called Patte wali kulfi.

In Vaishno Devi Enroute you can find local people selling in their small pot covered with leaves.

I have recreated for you 

Malai Kulfi

Patte wali kulfi

Full fat cream/ Malai 1 and 1/2 cups
Mawa 1/2 cup
Sugar 1/2 cup or less

In a thick pan over low heat, add crumbled mawa. Let it cook 2 mins and add sugar.

Let it melt and get mix. Take care the crumbly mixture dont get stuck to pan.

The same as you do for making burfi

Mix well. Let it cool.

Beat malai with spoon

Mix in khoya sugar thick crumbly mixture. Mix well

Set in any mould or individual mould in Freezer.

Serve.

Bun tikki

Old times never get fade from over memory

We remember them a lot and crave for that non branded  street foods which we have  relished outside our college /university campus.

They were fresh and all were made in front of your eyes.  

One thing was tikki bun which could beat your burger

Wahi college Wala bun tikki

Bun Tikki

Ingredients:-

Buns 2-3
Boiled potato 3
Bread 2 slices (sides cut)
Paneer 250 gms
Corn flour 3 tbsp

Hawkers Masala

Roasted crushed zeera 1 tsp
Red chilli flakes 1 tsp
Chaat masala  1 tsp

RECIPE

For tikki - In a bowl  mix mashed potatoes, paneer, corn flour,  crushed wet bread slices. Add salt, red chilli powder and make round tikki and fry till crispy

Then cut the bun and make  cavity in center.  Heat bun over Tawa and put masala inside the bun and press crunchy tikki with hand little and place inside hot bun.   Serve with choice of chutney and sprinkle done masala over it.