Sunday, March 16, 2014

Besan ki Barfi

Besan ki Barfi is very easy to make.
You have everything at home.
So just collect the ingredients and go ahead.


1 cup besan/ chickpea flour
2 tbsp rava/semolina
6 tbsp melted  ghee/ clarified butter
1 cup sugar
1/2 cup water
8 green cardamoms seeds crushed
Almonds sliced for garnish


In a bowl mix besan / chickpea flour and semolina and add half of ghee. Rub  well by   fingers.

It should be crumbly  mixture.
Keep aside

Put other half of ghee in  pan over medium heat; add flours  mix and roast for about 4-5 minutes stirring continuously basen will lightly change the color to brown and aroma arises.

Turn off the heat.

In another pan, boil the sugar and water together over medium heat till one thread syrup .

Mix the syrup with flour mixture and the mixture should be gluey batter.

Remember the flour should be roasted well no raw smell be there.
Grease the 8" plate. Pour mixture evenly.

Sprinkle the sliced almonds evenly over the top to garnish.

Let Burfi / fudge to cool for  1 hours and cut into squares.

Happy Meethi Holi

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