Tuesday, January 24, 2012
Spaghetti with mushrooms and fried potatoes.
2 medium sized potatoes
2 tablespoons butter4 cloves garlic, chopped
2 tablespoons fresh herb, chopped
1 small tomato--chopped
1/2 tablespoon salt
1/2 cup sliced button mushrooms
1 package spaghetti, cooked
Peel and cut small cubes of potatoes and fry them in oil. Allow to cool . Set aside.
In a large skillet, melt butter over medium-high heat. Add garlic and any herb and
sliced mushrooms Cook about 30 seconds, then add chopped tomato and salt. Sautee until tender. Pour over pasta. Toss with potatoes. Sprinkle grated cheese. Serve immediately and enjoy!
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