Sunday, February 2, 2014

Desi Ghee Tori

Desi Ghee Tori

 Jammu people love their sabzis , Dals , Rajmahs with lots of desi Ghee in it.
Know that weak heart people will stay away from these but Tadka in Desi ghee makes the curries awsome.

You need

Tori / ram tori 1 Kg
Desi ghee 1 tbsp
tomato puree of 2 big tomatoes.
zeera 1 tsp
red chilli pwdr 1 tsp
turmeric pwdr 1 tsp
salt to taste
Garam masala 1 tsp
ginger paste 1 tsp


Method

Peel Tori and wash.
Cut in small pieces
In kadai add ghee . Put on low heat.
Add jeera n let it splutter. Add ginger paste.
Add tori, salt, red chilli power, turmeric pwdr and let it cover n cook .
When qty reduces to half and tori cooked 80% add tomato puree. Let it simmer. When ghee separates add garam masala. Add more extra desi ghee if you want at this stage.
Simmer 1 min more n serve hot with roti / rice.

 


 


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