Saturday, March 15, 2014

Aaloo Paneer

Aaloo Paneer


Paneer - 250 gm
Potatoes - 3 big
Onions - 2 large
Oil - 1 ladle
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Garlic - 2 pods
ginger - 1 "
Masala powder--
(Roast and ground )
Black cardamom - 1, cinnamon - 1/2 inch
corriander seeds 1 tsp


1) In a wok , heat oil.
Fry paneer cubes till golden brown. Keep in a bowl.
Peel potatoes and boil in salted water with pinch of turmeric in it.
After cooling cut potatoes into the size of the paneer cubes.
2) Put wok in which paneer is fried back on medium heat and add chopped onion and fry till golden brown over medium heat.
3) Add grated ginger and garlic .
Stir well on medium heat. Add turmeric, red chilli powder and fresh masala powder, salt and tomatoes and cook covered till tomatoes are mushy.
4) Once the mixture starts leaving oil, add the paneer and potatoes. Stir well.
Add 1 cup water and simmer for 15 mins.
Serve with rice.

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