Sunday, December 9, 2012

Dahi wali Arbi

Dogri cuisine

Jammu cuisine

Dahi wali Arbi


 Arbi (colacosia)- 1/2 kg
Curd (not sour) well beaten 1 cup
Carom seeds-1 tsp
garlic clove 1
Green chillies-2 chopped
Salt-to taste
Turmeric-1/2 tsp
Chilli powder-1 tsp
Garam masala-1 tsp
corriander seeds 1 tsp
chopped corriander


Boil arbi.
Peel off the skin and slice into halves.
Heat musturd oil in a pan and add garlic clove. Let it fry and then remove. Add arbi with salt, red chilli powder, turmeric powder corriander seeds n carom or ajwain seeds. Let it fry in oil at med heat. When arbi become crispy add curd and mix well.
Let it boil. Add 1/2 cup water and simmer for 15 mins. Add chopped chilli and corriander leaves. Add garam masala n simmer for two mins. Serve with roti.

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