Friday, March 14, 2014



Maharastran Delicacy


For Patvadi:

Besan(Gram flour) - 1 cup
turmeric powder - 1 pinch
red chilly powder - 1 tsp
cumin powder - 1 pinch
onion finely chopped – small
Finely chopped coriander leaves
Water 2 cups
2 tsp oil
salt to taste

For Curry:

red chilly powder - 2tsp
turmeric powder - 1 pinch
cumin powder - 1/2 tsp
coriander powder - 1 tsp
garam masala powder - 1tsp
ginger-1/2 inch chopped
garlic cloves chopped 5-6
onion chopped – 1 big l
salt to taste
lots of finely chopped coriander leaves for garnish
4-5 tsp oil


For Patvadi:
1.In a a bowl Mix Gram flour and water and all other ingredients given for PATVADI
2. In a wok over medium heat add oil . The add gram flour thin batter. Keep stirring till it is thick and sides leaves of wok
3.Remove it from fire & spread it immediately on a greased, flat dish, spread it not much thinner with help of oily palm & allow to cool for 10-15 min.
4.Now with a help of knife make a rectangle shaped VAdi
I fried Vadis shallow in oil. You can skip this

For curry:

1.Heat pan ove medium heat , add oil in it then add ginger-garlic chopped .
Saute till pink. Add chopped onion and sautee.
3.Now add turmeric, chilly powder ,cumin and coriander powder and salt in it and mix it well.
4.Finally add 1 cup water in it to make a curry and let it cook for 2-3min.
5.Then add garam masala and coriander leaves
6.Put the patvadies in the curry and simmer for 2-3 mins more .

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