Walnuts and Mint Chutney
200 g pudina leaves (mint leaves).
10 akhrot (walnuts).
7-8 medium Green chillies
Salt to taste.
Clean and wash Mint leaves and Green chillies .
Takeout walnuts from its shell
Put the Mint leaves, green chillies, walnuts and salt in Mixer Grinder and grind to a paste. If required add little water.
Serve and enjoy the taste of chutney with rice.