Walnuts and Mint Chutney

Walnuts and Mint Chutney

 

 

Ingredients

1. 200 g pudina leaves (mint leaves).

2. 10 akhrot (walnuts).

3. 7-8 medium Green chillies

4. Salt to taste.

Method

1. Clean and wash Mint leaves and Green chillies .

2. Takeout walnuts from its shell

3. Put the Mint leaves, green chillies, walnuts and salt in Mixer  Grinder and grind to a paste. If required add little water.

4. Serve and enjoy the taste of chutney with rice.

 

Options

1 You can add Orange peel to it to get flavor

2. Green Chilli can be replaced by dry red chilli