Monday, March 17, 2014

STEAMED DAHI BHALLAS

This Holi  Make some Healthy



STEAMED DAHI BHALLAS



 

Ingredients For The Vadas

1 cup urad dal/ Black Gram
 1/2" piece of ginger
 2 green chillies
 a pinch of baking soda
salt

For Serving

3 cups curds/no favour yougurt (dahi) , whisked

For The Garnish

Red chilli flakes
 fresh roasted cumin seeds (jeera) grounded
 salt to taste
 Chopped green chillies

Method

For the vadas / bhallas

1.Soak the urad dal in water for 3-4 hours.
 2.Wash and drain the urad dal.
 3.Combine the urad dal, ginger and green chillies and grind to a coarse paste in a blender. You will love the bits of crushe dal. Beat well.
 4.Add the baking soda and salt to the urad dal paste and mix well till the batter is light and fluffy.
 5.Wet your hands and take 2 tbsp of the batter on your palm or on a sheet of wet plastic and shape into a circle

6. Now take IDLI MAKER.  Pour the batter in IDLI moulds and steam till How to serve

1.Soak theBhallas in warm water for about 45 minutes.
 2.Just before serving, drain and squeeze out the excess water.
 3.Arrange the Bhallas  on a serving dish and top with the whisked curds.
 4.Garnish with the chilli flakes, grounded cumin seeds and salt and chopped green chillies , chutneys and serve.

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