Thursday, March 13, 2014

Homemade Boondi Raita

Homemade Boondi Raita


For Boondi


Besan Gram Flour  1 cup
Rice Flour     1/4 cup
Water     3/4 cup
Salt    to taste
Chilli powder    1/2 tsp
Baking soda pinch
Oil    to deep fry
For Raita
Curd 2 cups well beaten
Cumin seeds 1 tbsp
Salt
Chopped corriander


Method


In a bowl, sift gram flour add baking soda, rice flour, chilli powder and salt mix well.
Now make a small dent, add water little by little and keep mixing without any lumps.
Mix everything well to a smooth little thicker batter
Thats it the batter is now ready to make boondis.
You need two perforated ladles, one to pour batter and one used to remove the fried boondis from oil.
Heat oil in a pan/kadai for deep frying, once the oil gets hot, pour the batter into the perforated ladle, keep the perforated ladle just 2-3" away from hot oil, and gently tap the poured ladle to make the boondis fall into the oil.
Then fry till golden colour and crispy. Then remove it from the oil and drain it in paper towel.
After cooling dip boondi in warm water and Squeeze out.
Take well beaten curd and add roasted crushed cumin seeds, a pinch salt and chopped corriander and Boondi.
Mix well.


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