Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Sunday, March 30, 2014
A sweet and sour Curry made with Gram Flour dumplings
for Besan Dumplings
Besan/Gram Flour 1 cup water as required kasuri methi 1tsp red chilli flakes 1 tsp salt chopped green chilli one zeera 1/2 tsp oil to fry
for khatta/Sour Sauce
Tamarind paste 2 tbsp Jaggery 1 tsp ,Fenugreek seeds 1/4 tsp ,Cumin seeds 1/2 tsp , salt to taste red chillies1 tsp turmeric 1/2 tsp ,oil 2 tbsp
Make dumplings by mixing besan, water,salt,zeera,red chilli flakes,kasuri methi and green chilli. This should be a thick batter. Make small balls and fry in oil. It will make 9-10 besan balls.
Heat oil in another pan and put fenugreek seeds when it is hot. As the seeds turn brown add cumin seeds, turmeric and red chilli and one and half cups water. Simmer it. Pour thick paste of tamarind into the pan Add dumplings . Simmer for 5 mins.
Put jaggery into it and boil till it melts. The water should be dried upto half qty.