Sunday, November 22, 2015

Besan Bharwa mirchi



Big green chillies- 10 - 12...
Gram Flour(besan)- 2 tsp
Coriander Powder- 4 tsp
Fennel powder (saunf) - 2 tsp
Dry Mango Powder- 2 tsp
Salt as per taste
Oil- 3 tablespoons
Lemon juice 2 tsp

Method -

1. Slit green chillies from
and keep aside.

2. Heat 1 tablespoons of oil in a pan. Add gram flour and roast on low flame.

3. Now add coriander powder, fennel powder, dry mango powder and salt, mix well and cook for a minute.

4. Take it off from flame and let it cool down.

5. Fill the slit green chillies with this mixture tightly.

6. Heat 2 tablespoon oil in a pan and add the stuffed green chillies to it.

7. Shallow fry all chilies on medium flame.

8. Cover the pan with a lid and let it cook for 2-3 minutes or until the chillies turn soft. Turn occasionally for uniform heating. Sprinkle lemon juice.

9. Serve with rotis.

Bun tikki

Old times never get fade from over memory We remember them a lot and crave for that non branded  street foods which we have  relished...