Wednesday, March 19, 2014

Muji Chatin

This is the Kashmiri side dish  among many other delicacies  in a full Kashmiri Thaali.

Radish Chutney/Muji Chatin


1 kg grated Radish
1 tbsp  red chilly powder
1 tbsp cumin seeds
Chopped green chilli 1
A pinch asfoetida/hing
1/2 cup mustard oil
4-5 walnuts crushed


Sprinkle little salt in grated radish and leave for half an hour.
Squeeze out all liquid from radish.
Heat oil in a deep frying pan till the smoke appears.
Put cumin, asfoetida, salt and radish .
Stir fry  till the water in radish dries up .
Add crushed walnuts and green chillies.
Put it on low flame, add red chilli powder .
Stir continuously
Cover it with lid and cook for another 2 minutes or till oil leaves the sides.

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