Arbi ke kabab
The fasting is feasting actually. You cook those dishes you never do regular
Here's arbi ke kabab
Ingredients
Arbi /colcassia 1/2 kg boiled
Singhara atta 5 tbsp
Salt
Black pepper
Oil
Method
Peel arbi and mash it with fork
Mix in Singhara atta and salt n pepper
Wet your hands and make kababs
Fry or grill
Serve with Pudina chutney
No comments:
Post a Comment