Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Friday, March 21, 2014
Stuffed bitter Gouard
Karelas / bitter gouard 5-6 Red onion 2 grated Chaat masala 2 tsp Red chilli powder 1 tsp Cumin seeds 1 tsp Turmeric powder 1/2 tsp Salt Oil
Wash karelas. Slit Lenghwise . Sprinkle salt over Karelas. Leave for one hour. Wash again and drain well In a wok put mustard oil and fry Karelas well. Take out and let it cool. In same wok qith one tbsp mustard oil, add cumin seeds. Crackle and add onion . Let it sautee and pink. Add chaat masala, salt, red chilli powder , turmeric powder. Sautee for two mins. Switch off flame. Let masala cool. Take fried karelas. Remove all seeds from slit end. Stuff preapred masala . Again put it in wok and keep on Dum ( at very low heat) for 5-6 mins more.