Monday, March 17, 2014

JHATPAT HARI MIRCH KA ACHAAR

JHATPAT HARI MIRCH KA ACHAAR


Ingredients:
1 cup big green chilies (cut into small rounds)...
2 tbsp lemon juice
1 tsp mustard seeds
1/4 tsp fenugreek(methi) seeds
1 tsp rai seeds
a pinch asafoetida
1 tsp sesame seeds (white til)
1 tsp red chilli flakes
1/2 tsp haldi
2 tbsp mustard oil
2 tsp chaat masala
Salt



Method:

Heat oil in pan and add mustard, when they start popping, add fenugreek, asafoetida, sesame, Rai and haldi . Add this to the chilies and mix well. Stir at low heat till they become soft.
Switch off stove. When cool down. Add lemon juice, chaat masala and red chilli flakes
Store in airtight container. Finish it within 2-3 weeks. This pickle can be used immediately. But after one day, this tastes better.
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