Kong kehwa

Good morning

Kong kehwa

It's very shahi kehwa where green leaves (kashmiri kehwa tea leaves) brewed with saffron threads.
KASHMIRI KEHWA--KASHMIRI TEA

Kashmiri Kong kehwa

Saffron Kehwa

Ingridents

(for 1 cup of tea)

1/4 tsp kashmiri kehwa tea leaves.
sugar.
1 inch long piece of daalcheeni (Cinnamon).
2 elaichi (Cardamom).
2 threads of kesar /Kong (Saffron).
2 Almonds crushed

Method

Put 11/2 cups of water in a pan.
Add Sugar, crushed cinnamon .Boil it for 1 minute.

Add tea leaves and boil for 30 seconds and filter it.

Now add cardamom (Crushed), saffron and crushed almonds.

Serve hot

Refreshing Tomato smoothie

Refreshing tomato smoothie

Ingredients

2 ripened tomatoes
1 small cucumber
1 lime - juiced
Rock salt
1 pinc black pepper
1 cup water
1 cup ice.

Method
Wash toms and cucumber. Peel cucumber. Cut both veggies in pieces. Blend everything in a blender. Srain it . Pour in serving glass . Add crushed ice and sprinkle crushed bkack pepper . Smoothie is ready.

MASALA CHAAJ

MASALA CHAAJ

Ingrediants

250gms Curd (Cold)
pinch of Black salt
2 green chillies
1/2 tsp roasted and crushed cumin seeds
Mint leaves- 4-5
 Salt to taste

Method
  
Beat the curd till it becomes smooth. (like butter milk) add upto 1 cup of water as required .

In a BLENDER  Add the salt and black salt. , curd, mint leaves  green chillies .

Blend well. Garnish with crushed cumin and serve Chilled.

MANGO LASSI

Mango Lassi

 
INGREDIENTS
 

1 cup plain yogurt/Curd
1/2 cup milk
1 cup chopped mango
 2 tbsp sugar

pinch  ground cardamom  

 

METHOD
 

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve.

 

Sprinkle with a little cardamom.

This serves Two Glasses

 The lassi can be kept refrigerated for one Day.

Cucumber lemon cooler

Its detox time

Cucumber Lemon cooler

Ingredients
...

3 Cucumbers
lemon juice 50-60ml
3 tbsp sugar
1 tsp Black Salt
3 cups chilled water
Ice cubes

Method

Clean peel and cut the cucumber into chunky pieces and blend in a food processor.
Press through a sieve to extract the entire juice.
Use residue for raita.
To the cucumber juice add sugar, Stir well.
Then stir in the lemon juice, black salt and water. Keep it in the fridge if required to chill.
Top up with ice cubes and thin cucumber slice and serve absolutely chilled.

BADAMI MILK

Today is Shivratri. We offer so many things to Lord Shiva.
Today we make a milk drink .

Heres Badami Milk
...

Badami Milk

Ingredients

1 Big Glass milk
1 tbsp Sugar
10 almonds
1 tbsp melon seeds
Dry figs 2
1/2 tsp green cardamom powder
1/2 tsp rose water

Method

1 Boil Milk and cool it.

2 Soak almonds in 2 cups of water.

Microwave high for 5 mins.
Keep aside. Allow it to cool. The skin will easily remove
Remove skin from all almonds.

3. Soak Dry figs and melon seeds in water
Let soaked items to stand for at least half an hour. Drain water and keep aside.

4. Grind dry figs, melon seeds and almonds without skin to a very fine paste.

5. Put paste in Grinder Jar add milk, sugar, cardamom powder and rosewater .

6. Grind to make badami Milk shake

7. Pour in glass and serve.