Friday, March 21, 2014

Stir Fry Collard Greens

Stir Fry Haak  with potatoes



Ingredients

Haak/ collard greens 1/2 kg
Potatoes 2 medium
Onion chopped 1
Cumin seeds 1 tsp
Turmeric pinch
Asfoetida pinch
Red chilli powder 1 tsp
Corriander powder 1 tsp
Fennel powder 1 tsp
Garam masala 1/2 tsp
Green and red chillies
Salt
Mustard oil 1 ladle

Method

Wash and chop collard greens fine.

Peel and cut potatoes in halves. In a pan put water and add salt n turmeric. Add potatoes. Par Boil potatoes over medium heat.

In a wok add oil and heat till smoky over medium heat.

Add par boiled potatoes and fry till brown.

Take out and keep aside. In same pan add cumin abd asfoetida. Stir for 2-3 secs.
Add chopped onion and sautee till pink color. Add chopped haak/ collards leave.  Add green and red chillies.

Stir fry for two mins. Add red chilli powder, fennel powder and corriander powder. Stir fry till haak is soft.

Add 1 cup water and fried potatoes and let it simmer at low heat till haak leaves are cooked well .
Add garam masala and cook for 1 min more.

Stir fry haak is ready.

 

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