Wednesday, March 5, 2014

Kerala Style Egg Curry

Kerala Style Egg Curry


Hard boiled eggs( cut in halves)- 3
Onions- 2
Green Chilly- 1
Tomato- 1
Ginger garlic paste - 1 tsp
Curry leaves- 2 spring
Chilly powder- 1 1/2 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/4 tsp
Fennel powder 1/2 tsp
Garam masala powder- 1/2 tsp
Thick coconut milk - 1 cup


Heat oil in a wok.

Add in the chopped onion, curry leaves, green chilly and add a pinch of salt and fry until it soft and turns golden.

Add in ginger garlic paste and saute for two more minutes.

Add in the chilly powder, coriander powder, turmeric and fennel powder and saute for few seconds until the raw smell goes off.
Add in chopped tomato and saute until it turns mushy.
Add in a cup of water and let it simmer for 5 minutes.
Finally add in the coconut milk and stir well.
Do not allow the mixture to boil.
Switch off the flame and add in the garam masala powder and hard boiled eggs pieces.
Check for salt and add more if required.
Serve immediately.

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