Tuesday, March 25, 2014

Malai Mushrooms

Malai Mushrooms


Button Mushrooms 400 gms
Tomato puree 1/2 cup
Cumin Seeds 1 tsp
Red chilli powder ½ tsp
Coriander powder 1tsp
Melted butter 50ml
Ginger flakes 2 tsp
garlic cloves chopped 3-4
Fresh cream ½ cup


· Cut Mushroom in four slices

· Heat butter in pan over low heat.
When it shows bubbles
· Add cumin seeds n crackle
· Add mushrooms, red chili powder, Salt, Coriander powder and Ginger- garlic Saute till all water from mushrooms evaporates and they shrink and cooked.
It took 15 mins at low heat.
· Add tomato puree .
· Cook in low flame for 5-6 mins
· Add fresh cream and cook on high flame till masala leaves fat.
· Garnish it with coriander leaves n green chilies.

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