Saturday, March 22, 2014

Fish Fry

Machhi Fry


Ingredients:

Fish pieces   1 kg
mustard Oil to deep Fry

For Batter

Garlic crushed  3 tsp
Ginger crushed 2 tsp
Lemon juice   from 2 lemons
Besan/ gram flour   2 tsp
Salt to taste
Red Chilli powder 1 tsp
Ajwain/ carrom seeds 1 tsp
Haldi/ turmeric pwdr 1 tsp
Coriander powder 1 tsp

Procedure:

Mix all the ingredients of Batter . Add 1 tsp water and make a paste.

Coat on fish pieces.

Keep aside to marinate for 1 hour.

Now deep fry in oil at medium heat till fish is tender.

Serve with green chilli  chutney.

For green chilli chutney
---------------------------------

Blend one onion, four green chillies, salt.
Add one lemon's juice.

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