Sunday, March 9, 2014

Saag Paneer

Mixed Saag Paneer


Fresh Spinach-1Kg
Methi /fenugreek leaves 1/2 kg
Paneer cubed  - 250 gms
Crushed Ginger- 2 tsp
Crushed Garlic-2 tsp
Red chili powder-1/2 tsp
Turmeric powder 1/2 tsp
Oil-3 tbsp
Salt- to taste

Special Masala

Corriander seeds 1 tbsp
Fennel seeds 1 tbsp
Cumin seeds 1 tbsp
Green cardamom seeds 1/2 tsp.


Dry roast special Masala ingredients and blend to powder.

Keep aside

Wash and
Chop spinach and fenugreek leaves fine

In a wok over medium heat add mustard oil. Fry paneer cubes till brown. Keep aside.

In same wok add ginger- garlic paste.

Sautee till pink.  Add special  grounded masala powder and mix well.

Add red chilli powder , turmeric powder.

Add spinach leaves and fenugreek leaves and cook covered till spinach leaves and fenugreek leaves reduce and cooked.

Add salt and mix in fried paneer and cook for 2-3 mins and serve.

Serve hot with Roti

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...