Friday, September 22, 2017




Sabudana ( 1 cup)
Boiled potato 2
Roasted peanuts 10-12
Cumin seeds (1 tsp)
Green chillies finely chopped 2
Ginger finely chopped 1tsp
Red chilli flakes 1 tsp
Rock salt
Oil (for frying)


Soak sabudana in water for 3-4hours in plenty of water
. Strain and wash well under running water so that all starch go away. You get sabudana pearls.

Crush peanuts, green chilli n ginger in grind. Coarse crush.

Mix boiled mashed potato, sabudana pearls, green Coarse mixture, salt, zeera, red chilli flakes
. Mix well.
Using your wet palms, make balls

Heat oil in a kadhai and deep-fry the Sabudana Vadas. Serve with chilled dahi.

Ps:- please be careful while frying vadas and keep yourself away from wok. Sabudana may pop up

Thursday, September 21, 2017

Jammu Wali Kachaloo ki Chaat

Jai Mata di

Navratris are in full swing. Jammu is all set for nine days fasting and feasting.
Too much cooking and lots of fun.
Here a recipe for Jammu ki favourite Kachaloo ki chaat. Pure Falahari chaat

Navratra special

Jammu Wali Kachaloo ki Chaat

Boiled Kachaloo (Taro) 1 kg
Roasted ajwain 1 tsp
Red chilli flakes 2 tsp
Crushed green chilli 1
Kala namak 1/2 tsp
Tamarind pulp 2 tbsp dissolved in 1/4 cup water.
Juice of one lemon.


Peel and cut kachaloo into bite size pieces.
put in mixing bowl.
Add all ingredients .
Mix well with spoon gently.
Serve immediately.
Chaat is ready

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...