Tuesday, March 18, 2014




Basmati Rice 1 cup...
Red onion Big 1
Chopped Vegetables (Beans, Potato,Peas etc) 1 cup
Red chilli powder 1 tsp
Cumin seeds 1 tsp
Corriander seeds 1/2 tsp
Turmeric a pinch
Black Cardamom 1
Cinnamon ½ “
Green chilli chopped 1
Grated carrot ½ cup
Oil 3 tbsp


Soak rice in water for one hour.
Ina deep bottom pan , add oil and put on medium flame. Add Cumin seeds, corriander seeds and crackle. Add cardamom and cinnamon .
Add thinly sliced onion. Sautee at very low heat till pinkish brown color. The caramalization of onion will decide the color of Pulao.

Then add all spices, green chilli and salt and vegetables. Sautee for 2 mins.
Add Drained Rice and sautee for 4-5 mins. Take care the rice do not break.

Add water to level so that when you dip your forefinger, the water level should touch the first mark of your forefinger from the level of Rice+vegetables.

At last spread the grated carrots all over .

Close the lid and let Pulao to cook at low-medium heat till all water dries up. It will take 15-20 mins.

You get grainy Pulao.

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