Wednesday, March 26, 2014
Egg Curry ( Daniel's) recipe
Jalfrezi cooking method was developed for the British
1 large onion,
Shred the onion, put it in the stew-pan with the butter, sprinkle the curry powder over, and fry gently until quite brown. Shell the eggs and cut them in half.
Curry Powder by Dr Kitchner.
3ozs. coriander seed,
Old times never get fade from over memory We remember them a lot and crave for that non branded street foods which we have relished...