Friday, March 7, 2014

Extra Crispy Cauliflower

Extra Crispy cauliflower



Ingredients:

1 medium sized Cauliflower
1/2 cup Cornmeal
3/4 cup Flour
1/2 cup Milk
2 Eggs
1 1/2 cups Bread crumbs
Salt & Pepper to taste
Oil for deep frying

Preparation:

Cut the Cauliflower into small rosettes & boil in boiling water for maximum 5 minutes .
Drain the Cauliflower.
Mix Cornmeal, Flour, Milk , Eggs, Salt & Pepper very well till you have a smooth & thick batter.

Coat you Cauliflower with this batter then coat it with breadcrumbs then deeply fry in medium-high heat Oil till it's golden brown.

No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...