Friday, March 7, 2014

Extra Crispy Cauliflower

Extra Crispy cauliflower


1 medium sized Cauliflower
1/2 cup Cornmeal
3/4 cup Flour
1/2 cup Milk
2 Eggs
1 1/2 cups Bread crumbs
Salt & Pepper to taste
Oil for deep frying


Cut the Cauliflower into small rosettes & boil in boiling water for maximum 5 minutes .
Drain the Cauliflower.
Mix Cornmeal, Flour, Milk , Eggs, Salt & Pepper very well till you have a smooth & thick batter.

Coat you Cauliflower with this batter then coat it with breadcrumbs then deeply fry in medium-high heat Oil till it's golden brown.

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