Potato egg salad

Potato egg salad

Ingredienrs

Boiled potatoes 4
Hard boiled eggs 3
mustard seeds 1/2 tsp
Refined oil 2 tsp
Fine chopped corriander leaves handful
chopped green chilli 1
salt n black pepper to taste
Lemon juice 1/2cup

Method

Peel potatoes and egg
Keep in fridge for one hour.
Take out and cut chilled potatoes in small cubes. Put in salad bowl.
Add chopped corriander leaves , green chilli and salt and pepper. Mix well with fork.
Cut eggs in half and take out yolks.
Chop the egg whites and mix in potato salad.
Put all yolks in small bowl. Mash with the help of fork. Add lemon juice and mix well with fork.  Pour this yolky lemony dressing over potato salad
Mix well.
In a tadka pan add oil heat and crackle mustard seeds. Let it cool.   Put in the salad and give last good mix.
Now refrigerate the salad.
When required serve chilled

Orange and walnut salad

Orange Walnut salad

Ingredients

Oranges 2
Walnuts Deshelled 4-5
Dressing
Orange juice 1/ 2 cup
Corriander leaves handful
Green chilli 1
Sugar 1/2 tsp
Salt
Black pepper powder 1/2 tsp

Method

Peel oranges. Remove skin of each orange  segment.  Cut in half.
Roughly chop walnuts.
Blend all ingredients of dressing  in blender.
In mixing bowl  add oranges, walnuts .
Pour dressing over it and mix well. SERVE immediately with garnishing  of chopped corriander.

Mango and papaya Salad

Mango and papaya Salad

My favourite summer salad

Ingredients
•Papaya: 1/2 Kg cut into thin slices
•Mango: 1, cut into small cubes
Lemon juice: ½ tbsp
•Sugar: 1 tsp
•Soya sauce: ½ tsp
•Smoked paprika: ¼ tsp
•Peanuts: 2 tbsp

 

Method

1.Peel and cut mangoes in small slices
2.Peel and cut the papaya into thin slices,
3.In a bowl mix together both the fruits. Set aside.
4.In pan add ½ tsp oil and roast the peanuts till brown in color.
5.In a bowl prepare the salad dressing by mixing together lemon juice, soya sauce, sugar and smoke paprika.
6.Pour the dressing over mango and papaya.
7.Top with peanuts

. Serve immediately.