Thursday, March 6, 2014

Chopped Mushroom Curry

Khumb Bhurji

Chopped  Mushroom  Curry
Ingredients
Button mushrooms 200 gms
Red onion chopped 1
Chopped corriander leaves
with stems 1/2 cup
Fennel seeds 1 tsp
Tomato puree 1/2 cup
Chopped garlic cloves 5-6
Butter melted 2 tbsp
Cumin seeds 1 tsp
Red chilli flakes 1 tsp
Turmeric powder 1/2 tsp
Salt
Method
Chop button mushrooms very fine.
In a wok add butter and put in on medium heat.
Add cumin seeds and sizzle
Add chopped onion and corriander leaves together.
Sautee till pink color.
Add mushrooms and fennel seeds .
sautee till they are cooked and reduced.
Add red chilli powder, turmeric powder and salt.
Sautee for one mins.
Add tomato puree and cook for 5 mins till fat srparates.
Enjoy with rotis/ bread


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