Amla ka achaar

Amla ka Jhatpat achaar

Amla- 1/2 kg

Ginger -1 inch

Sugar - 3 tbls -optional

Chilli powder - 1 tsp

Turmeric - 1/3 tsp

Salt - 1 tsp

Oil - 3 tblsp

Fenugreek seeds - 1/2 tsp

Fennel seeds - 1 tsp

PROCEDURE:

Pressure cook the amla for 3 whistles.Remove the seeds and separate the slicesChop ginger in long slices.
Heat mustard oil in a kadai, add fenugreek and fennel seeds, and when it starts crackling add amla, ginger and green chillies.Saute for few minutes on low flame.Add all the spices and sugar and mix. Cover and cook on a low flame for 5 mins.Cool down completely, and then store in a sterlized jar

Relish with dal and chawal.