Wednesday, March 5, 2014

Aaloo Adrak Chilla


Simple things can be made to make large effects on taste buds.

You need five medium potatoes and one inch ginger

Peel potatoes and grate using the large holes on a grater

Gather grated potatoes in a clean kitchen towel and soak out as much liquid as possible.

Put potatoes in a bowl and toss with salt and pepper and grated ginger .

Heat 3 tsp ghee over moderately high heat in a nonstick skillet. spread potatoes in skillet, and press them down with a spatula.

Cook until bottom of chilla is golden brown and crisp.
Slide chilla onto a large plate. Invert another plate over it, and flip the chilla onto the second plate .

.Heat 2 tsp ghee in skillet over moderate heat .

Slide chilla into skillet, browned side up, and cook until bottom is golden brown and crisp

Slide chilla in a plate and cut into wedges.

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