Tuesday, January 6, 2015

MIXED VEGETABLES ( Ralli Milli sabzi)

Ralli Milli Sabzi

Mixed vegetable



1) Chopped green beans ,
Boiled peas , chopped potatoes and
Chopped mushrooms - 2 cups
2) Mashed paneer 1/4 cup
3) Garlic minced 2 tsp
4) Ginger paste 2 tsp
5) Desi ghee 4 tbsp
6) salt
7) tomato grated 2
7) turmeric powder pinch
8) kashmiri red chilli powder 1 tsp

For the Paste

4 almonds+2 dry red chillies+2 tsp roasted corriander seeds+ 1 tsp roasted cumin seeds+ corriander leaves


Mix all the ingredients of paste above and add little water and grind into a fine paste

Heat the ghee and add the garlic and ginger.

Fry till they turn pink and then add the paste and cook for a few minutes.

Add the vegetables and all spices and stir fry in ghee for at low temp till all vegetables get cooked.

Add tomato and paneer and let it sautee till ghee leaves sides.

And a little water and let it boil.

Simmer till you get dry masala and ghee separates.

Serve with roti

1 comment:

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