Sunday, March 16, 2014

Cucumber lemon cooler

Its detox time

Cucumber Lemon cooler

Ingredients
...
3 Cucumbers
lemon juice 50-60ml
3 tbsp sugar
1 tsp Black Salt
3 cups chilled water
Ice cubes

Method

Clean peel and cut the cucumber into chunky pieces and blend in a food processor.
Press through a sieve to extract the entire juice.
Use residue for raita.
To the cucumber juice add sugar, Stir well.
Then stir in the lemon juice, black salt and water. Keep it in the fridge if required to chill.
Top up with ice cubes and thin cucumber slice and serve absolutely chilled.

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