250gms Curd (Cold)
pinch of Black salt
2 green chillies
1/2 tsp roasted and crushed cumin seeds
Mint leaves- 4-5
Salt to taste
Beat the curd till it becomes smooth. (like butter milk) add upto 1 cup of water as required .
In a BLENDER Add the salt and black salt. , curd, mint leaves green chillies .
Blend well. Garnish with crushed cumin and serve Chilled.
JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...