250gms Curd (Cold)
pinch of Black salt
2 green chillies
1/2 tsp roasted and crushed cumin seeds
Mint leaves- 4-5
Salt to taste
Beat the curd till it becomes smooth. (like butter milk) add upto 1 cup of water as required .
In a BLENDER Add the salt and black salt. , curd, mint leaves green chillies .
Blend well. Garnish with crushed cumin and serve Chilled.
JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...