Monday, March 24, 2014

Arbi Bhaji

Arbi Bhaji


Arbi/colcassia 1/2 kg
Carrom seeds 1 tsp
Cumin seeds 1 tsp
Corriander seeds 1 tsp
Red chilli powder 1 tsp
Dry mango powder 1 tsp
Turmeric powder 1 tsp
Mustard oil 3 tbsp
Chopped green chilli 1-2
Chopped corriander leaves handful.


Boil Arbi/ colcassia.
Peel and cut in pieces.
In a wok heat mustard oil. When smoky add carrom seeds, cumin and corriander seeds.
When crackle add arbi. Stir fry at low heat for ten mins.
Add all dry spices and chopped green chilli.
Mix well .

Stir for two mins
Garnish with chopped corriander leaves.

Serve with rotis.

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