Friday, February 28, 2014

Panner Santri

Cottage cheese in orange flavour gravy

Ingredients

Paneer 1/2 kg
corn flour 1/2 cup
chilli pwdr 1/2 tsp
salt to taste
Tomato puree 1 cup
soya sauce 1/2 tsp
chilli sauce 1tsp
tomato sauce 1 tsp
orange juice 1/2 cup
ginger garlic paste 1 tsp
big onion finely chopped One
Oil to fry

Method

cut Paneer into chunks.

In a plate, take corn flour. Add salt to taste and red chilli powder for a little spice. Mix the dry ingredients well.

Mix paneer cubes in dry mixture and coat well.
Let it stand for half an hr and fry in hot oil. Take aside on paper napkin.

In a bowl mix soya sauce, tomato ketchup, chilli sauce, orange juice, ginger - garlic paste, tomato puree.

In wok over med to high heat put 2 tsp oil and heat it. Add chopped onion and saute well. After One min Add sauce mixed in a bowl to it and simmer well for five mins. Then mix 1/4 tsp corn starch in little water and add to sauce. Simmer n add fried paneer cubes.

Mix well n simmer till the consistency you need.
Check for salt if you need to add in the sauce.
serve hot.

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