Tuesday, February 4, 2014

Tamatri Paneer

Tamatri Paneer


Paneer/ Cottage Cheese cut in cubes 1/2 Kg
Tomatoes 3 chopped
Ghee/ clarified butter 3 tbsp
Red chilli powder 1 tsp
corriander powder 1 tsp
Turmeric powder 1/2 tsp
Kasoori methi 3 tsp
Ginger 1" grated
Garlic 5-6 cloves grated
sugar pinch


In a deep pan heat ghee/ butter over medium heat add chopped tomato, ginger garlic and sautee till tomato gets soft and mashed. Switch off gas and cool it.

Blend in blender with half cup water.  Keep aside.

In same pan pour tomato masala and let it simmer over low heat.
Add turmeric powder, chilli pwdr, corriander powder and salt.
Simmer for 5 mins.

Add paneer cubes and boil for 2-3 mins. Add sugar.
Add kasoori methi to finish off.
Keep consistency you like.Serve hot with rotis.

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