Sunday, February 2, 2014

Peas Sundal

Peas Sundal


  A south Indian dish which is very quick to make . It is full of flavours.
You will love with Hot tawa chapatis.
1 cup Boiled Fresh Peas
1 tsp black mustard seeds
1 tsp urad dal (soaked in water for 15 mins and drained.
a pinch of hing.
2 dry red chilies
10-12 curry leaves
2 to 3 tbsp fresh grated coconut
Haldi and red chilli powder 1/2 tsp each


Heat oil in a pan. Add the mustard seeds. When the mustard seeds will crackle add the urad dal, hing , curry leaves, dry red chillies,. Saute and add boiled peas. Saute at low heat for 2 mins. Add salt, haldi, red chilli powder and Salt.
Saute more at low heat for 5 mins.
Switch off the flame and add the coconut.
Stir well.

This is generally served as Prasadam during Navratris/ Festivals.


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