Tuesday, February 18, 2014

Stuffed Chilli pickle

Instant stuffed chilli pickle


Six red big chillies
1 tbsp mustard oil
1/2 tsp Panch Phoran Mix
Pinch of hing
Stuffing masala :-
2 tbsp ground corinader
2 tbsp cumin powder
Salt to taste
1 tbsp mustard oil
1tsp fennel seeds
2 tbsp dry mango powder


Wash and pat dry chillies.
Mix ground coriander and cumin, salt, fennel seeds,dry mango powder and one tbsp oil in a one bowl.
Leave it aside.
Slit to open one side of chillies and stuff the masala in the slit chillies.
In low heat in wok add
oil and add panch phoran mix and hing.
When splutter slowly add stuffed chillies.
Stir fry chillies without lid for 5-7 minutes, keep checking so it doesn't burn.
Serve when cool.

Paanch phoran is Bengali Spice mix of five spices Equal quantity of cumin seeds, fennel seeds, fenugreek seeds, black mustard seeds, and nigella (kalonji) seeds. These spices are mixed as whole spices . When you want to use paanch phoran roast them in little ghee and put in any curry or sabzi as Bhaghaar. 
you can make powder of this spice mix

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