Wednesday, February 19, 2014


LAMB ROTI ROLLS:- Kids love them


500 gm of minced Lamb

1/2 cup vinegar for marinate
1 table spoon ginger-garlic paste
1/2 tea spoon of coriander powder
1/2 tea spoon of chili powder
1 tea spoon of garam masala
1/2 tea spoon of turmeric powder
Salt to taste
2-3 Table spoon Oil \
For pranthas
Maida/ Fine flour 1 cup
pinch salt
water for dough
Marinate the minced meat in vinegar, salt, turmeric, chili powder, coriander powder and garam masala overnight. Next day , make seekh kababs in skewers and spray oil grill them in griller.
Make maida parathas
Mix salt and fine flour in bowl . Make dough of flour using enough water. divide in balls and roll out thin rotis. Shallow fry pranthas on griddle over medium heat.
Put kabab on the paratha, ROLL n eat fresh! I love them with english musturd

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