Tuesday, February 18, 2014

Zeera aaloo

Zeera Aaloo


Cumin potatoes in olive oil
Boiled potatoes 250gms
2tbsp extra virgin olive oil
1 tsp cumin seeds
Garlic cloves 2-3 minced
1 tsp chilli powder
½ tsp turmeric powder
Chopped corriander leaves


Peel and cut potatoes in small cubes. Keep aside.
In a large, non-stick pan, heat the olive oil over a medium heat.
Once the oil is hot, add the cumin seeds, garlic mince , chilli powder and turmeric powder and fry for 1 minute, stirring continuously.
Now add the boiled  potatoes and fry for about 3-4 mins .
The potatoes should be crisp.
Garnish with corriander leaves .

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