Sunday, February 9, 2014

Poha Cigars

Poha Cigars


Poha/ Beaten rice 1 cup
Mashed potatoes 1 cup
Chopped onion 1
Chopped green chilli 1
Red chilli flakes 1 tsp
Cumin seeds roasted 2 tsp
Chopped corrriander leaves handfull
Oil to shallow fry


Wash Beaten rice in colander under running water well 2-3 times and keep aside for draining.
In a big bowl add mashed potatoes and all spices.
Mix well.
Add drained beaten rice/ poha.
Mix well and divide in balls.
Shape each ball into cigar by wetting your palms.
Heat oil in non stick pan.
Shallow fry poha cigars.
Serve with mint chutney.

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