Saturday, February 22, 2014

Makki ki Roti


Maize flour Rotis

Makki Ki Roti is a winter delight

For makki ki roti:

2 cups of maize flour /makki ki atta
1 tsp of Cumin seeds
Salt a pinch
Hot water as required
Salt to taste

For makki ki roti:

1. Mix all the dry ingredients in a big bowl.

2. Knead a soft dough ball  by using warm water.. Mix with palm well and make a smooth ball every time for a roti.  See picture.

3. Take a clean transperant plastic sheet over your Chakla /Cooking Board.
   Place Dough ball over that sheet.

  Wet your hand and Press gently the dough with your palm and move in circular directions to shape it     like a smooth roti. Keep wetting your hand with warm water for patting the Roti with paln to give smooth   circular shape.

Carefully remove the roti from sheet .

Now heat tava/griddle & place roti very carefully on it. Cook from one side

5. Flip & cook from other side .

Serve with your favorite curry

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