Sunday, February 23, 2014

Papad Rolls

Papad Rolls


Papads 5-6 ( I used Lizzat papads)

For the filling:

Boiled Potato mashed 2

Chopped Onion 1
Green chilli chopped 1
Coriander leaves . handful
Cumin powder ..... 1/4 tsp
Red chilli powder .. 1/2
Salt .to taste
Maida /fine flour  1 tbsp. ( for paste)
Oil to try


1. Heat 1tsp oil in a pan and saute onions and stir fry for half a minute.

2 Now add mashed potato and green chilli , salt and spice powders. Mix well .
Let it cool.

Keep aside

To make the rolls:

1. Soak the papads in water for only 10 seconds.

2. Place them on a flat surface and pat them dry with a kitchen towel.

3. Mix the maida with a little water to make a paste

4 place filling in one side of papad and make a roll.

5. Close / seal it well by the paste.

6. Do same with all papads.

7. Heat oil in wok and fry all papad rolls in low heat till brown.

Cut each roll into halves. Serve as Snack

You can make filling of your choice.

1 comment:

  1. Loved your papad rolls. Felt like eating it right away. You have a good collection of recipes.


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