Saturday, February 15, 2014

Kamal kakkdi ke kofte

Lotus stem Balls in cream gravy

Kamal kakdi ke kofte


For koftas
Lotus stem 250 gms
Clean , peel and grate.
Boiled potato 1
Paneer/ cottage cheese 100 gms
Cumin seeds 1 tsp
Chickpea flour 2 tbsp
For gravy
Grated onion 1 cup
Tomato puree 1/2 cup
Full fat cream 1/2 cup
Red chilli powder 1 tsp
Corriander powder 1 tsp
Turmeric powder 1/2 tsp
Garlic cloves chopped 3-4
Refined oil


Mix all ingredients of Koftas and make small balls.
Fry balls/ koftas in hot oil
Drain and keep aside.
In another pan heat 2 tbsp oil and add onion. Cook at low heat till pink.
Add garlic and all spices of gravy. Stir continuously.
When fat separates  add tomato puree and 1/2 cup water.
Simmer for 15 mins till gravy thicks and oil comes out
Pour full fat cream. Mix well.
Add balls / koftas and simmer for 2 mins
Serve immediately with roti or rice.

1 comment:

  1. I've never used lotus like that before but it sounds so intriguing! :D


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