Thursday, February 13, 2014

Aaloo Prantha

Crispy Non stick Aaloo Prantha

Important tips

Boil potatoes and Peel when hot.
Let it dry for 30 mins at room temperature.
Grate them and mix potatoes mash well.
Add chopped corriander and green chilli.
Add cumin seeds , red chilli flakes and salt as per taste.
Mix the stuffing masala well with clean hands.
Make small lemon size balls of potato stuffing.
Keep aside.
Take out Atta/ wheat dough and make tennis ball size balls.
Roll each ball in small circle roti.
Place potato ball in centre of small roti. Seal from all sides and close the potli well. press in middle and roll out in big prantha shape
Take non stick pan. Brush the base with oil all over.
Heat pan on high flame.
When become too hot. Keep flame to low- medium.
Put rolled prantha in pan and cook both sides till crispy.
Takeout in a plate.
Make small holes with fingers on one side of prantha and put white butter on it

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