Wednesday, February 5, 2014

Rava Uttapam


SPICY SAMOLINA Pancake with Corriander Dip:-


1 cup semolina (rava)
1 tbsp grated ginger
1 cup yogurt
1/2 cup chopped onions
1/2 cup chopped tomatoes
2 tbsp chopped green chillies
Salt to taste
oil for cooking
For The Serving
Chopped corriander in Hung Curd with salt


1.Heat a pan and roast the rava for 2 minutes.
2.Combine the roasted semolina, ginger and yogurt in a bowl and mix well, adding water if required.
3.Cover and keep aside to ferment for 40-60 minutes.
4.Add the salt and mix gently.
5.Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapa.
6.Top it with little onions, tomatoes and green chillies.
7.Cook from one side, using little oil, turn over and cook from the other side.
8.Make more such pancakes and serve with the corriander dip.

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